Coconut Cake Ingredients: 200 gms sugar, 50 gms sugar for Syrup, 1½ tbsp vanilla, 1 cup plain flour, 1 tbsp baking powder, 115 gms butter, 2 eggs, ½ cup milk, ¾ cup desiccated coconut. Method : For the syrup. Bring 50 gms sugar and 100 ml water to boil. Add ¼ tsp vanilla and keep