Ingredients:
- Bell pepper rice
- Boiled rice – 2 cups
- Crushed black pepper – 2 pinch
- Salt
- Butter – 1 tsp
- Chilli oil – 1/2 tsp
- Thai curry chilli veg
- Oil – 1/2 tsp
- Thai curry paste 1 tsp
- Chopped lemongrass – 1/2 tsp
- Chilli paste – 2 tsp
- Garlic chopped – 1 1/1 tsp
- Coconut milk – 1 1/2 cup
- Chopped ginger – 1 tsp
- Chopped onion – 1/2
- Coriander powder – 1/2 tsp
- Cumin powder – 1/4th tsp
- Chilli oil – 1/2 tsp
- Baby corn blanched – 5
- Broccoli florets blanched – 8- 10 no
- Mushrooms – 1/2 cup
- Zucchini- diced blanched – 1/2 cup
- Lemon juice – 1/2 tsp
- Sugar – 1 pinch
- Salt
- Basil leaves – 5-6 no
- Seasoning powder – 2 pinch
- Raw banana Chips – 15-20 nos.
Method:
- Make rice using the mentioned ingredients.
For curry, heat a pan. Add oil. Saute ginger, garlic and lemongrass. Add Thai curry and red chilli paste. Saute well for 5 minutes. Add some water. Seasoning powder and coconut milk. Add spices and vegetables. Once curry thickens, add pinch of sugar and lemon juice. For thickening it a bit you can use corn flour slurry (2tsp). Serve with rice and banana chips.
